Fondant sculpted figures by Let Them Eat Cake and trained artist, Marianna from Trio Jewellery. Contact us with your requirements!
Fondant sculpted figures by Let Them Eat Cake and trained artist, Marianna from Trio Jewellery. Contact us with your requirements!
Fondant sculpted figures by Let Them Eat Cake and trained artist, Marianna from Trio Jewellery. Contact us with your requirements!
Please note, there is a minimum order of 6 cupcakes per flavour below.
It's what's on the inside that counts
CLASSIC FLAVOURS
Vanilla
Made with pure magadascian vanilla essence.
Chocolate
Smooth and velvety.
Mochaccino
A delightfully intense coffee sponge, topped with a smooth coffee buttercream.
Carrot Cupcakes
A moreish treat, combining the freshest carrots, a handful of walnuts, zesty citrus peels and freshly ground spices. Finished with a mascapone cream cheese frosting.
Zesty Lemon
A beautiful light citrus sponge, complemented with either a fresh lemon buttercream, or chocolate.
Try it, its yummy!
MODERN TWISTS
Red Velvet
A delicious light red chocolate sponge, layered and topped with a cream cheese frosting.
White Chocolate & Raspberries
Melted white chocolate and raspberries folded in to a vanilla sponge. Mmmm!
Chocolate Cherry
This little beauty can also masquerade as a modern take on the black forest gateau. Works perfectly as a cupcake or a larger cake and topped with either a chocolate ganache, butter cream or whipped cream.
Chocolate Orange
As our chocolate cake, with a zing of freshly grated orange zest.
